Lokum, also known as Turkish Delight, is one of the oldest sweets in the world and boasts a centuries-old tradition. Originally created in the Ottoman Empire in the 15th century, lokum was served at festivals, celebrations, and as a special gift for guests. It quickly became a symbol of hospitality and the joy of life in the Orient.
How is Turkish delight made?
The base of Turkish delight consists of water, sugar, and starch – a simple combination that results in a unique texture: soft, delicate, yet slightly firm to the bite. It is then refined with nuts such as pistachios or hazelnuts, rosewater, or fruity flavorings. Finally, each piece is rolled in fine powdered sugar or coconut flakes to prevent sticking.
What makes Turkish delight so special?
• 🌸 Delicate & aromatic: The combination of sweetness, lightness and fine aroma is unmistakable.
• 🥜 With nuts: Whether pistachios, walnuts or hazelnuts – nuts give lokum a special crunch.
• 🎁 A gift steeped in tradition: Lokum is not just a sweet treat, but a symbol of hospitality and love.
Why do people love Turkish delight?
Turkish delight is a feast for the senses: it melts delicately in the mouth, surprises with a variety of aromas, and evokes memories of oriental markets, festivals, and traditions. It also goes perfectly with:
• ☕ As a sweet accompaniment to coffee or tea
• 🎉 Perfect for special occasions like weddings, parties, or as a gift box
New at Back-Lava.de: Four exclusive Delight flavors ✨
We are pleased to introduce our four new Turkish delight specialties:
• Delight with Pistachios & Fine Nut Mix – nutty, crunchy, irresistible
• Delight with pomegranate & pistachio – fruity and elegantly combined
• Delight with rose petals & pistachios – floral, romantic, unique
• Delight with forest fruits – a fresh and fruity option
👉 All new varieties are now available in our online shop – ideal for trying, giving as gifts or simply enjoying.
