Rolled baklava with walnut

Rolled Walnut Baklava – a traditional treat with a delicate texture

 

Discover the unique delicacy of our Rolled Walnut Baklava!

This traditional Turkish pastry combines crispy yufka dough filled with crunchy walnuts, finished with an aromatic syrup. Shaped into a roll, our Rolled Walnut Baklava offers an incomparable taste experience and is perfect for sharing with friends and family.

Perfect for every occasion:

• Enjoy Rolled Walnut Baklava as a delicious dessert or with your coffee.

• Spoil your guests with this special Turkish delicacy.

• Give Rolled Walnut Baklava as a unique and delicious gift.

• Ideal on the go or for picnics.

Traditional preparation and high-quality ingredients:

For our Rolled Walnut Baklava we use only the finest ingredients:

• High-quality, regionally grown wheat flour

• Fresh eggs from happy hens

• Crystal-clear spring water

• A pinch of salt for the perfect flavour

• Finely crystallised sugar for just the right sweetness

• Corn starch for the perfect consistency

• Citric acid (E330) as a natural preservative

• Crunchy, regionally grown walnuts

• High-quality butterfat for an incomparable taste

Freshness guaranteed:

To preserve the best flavour, we recommend enjoying our Rolled Walnut Baklava within seven days.

Order now and enjoy:

Order your Rolled Walnut Baklava today and let an unforgettable taste of the Orient enchant you!

 

Fine craftsmanship for true indulgence

 

 

Rolled Walnut Baklava stands for traditional baking craft and an especially delicate flavour. Carefully rolling out the dough creates a tender, even texture that turns wonderfully crisp in the oven. The combination of thin pastry layers and an aromatic walnut filling makes for a well-balanced taste experience. Every portion is designed so that sweetness, texture and nutty aroma come together in harmony. This product is ideal for anyone who appreciates classic oriental sweets with high-quality character and authentic flavour.

 

 

Aromatic walnuts with balanced sweetness

 

 

At the heart of this speciality are the walnuts, which give the pastry its robust, slightly bitter yet rounded flavour. The filling is balanced so that it never feels too heavy and the natural nutty note really comes through. Together with the finely sweetened top, the result is a dessert that is pleasantly rich but never overwhelming. It is exactly this balance that makes Rolled Walnut Baklava a popular choice for afternoon coffee, for guests or as a special treat after a meal. It goes perfectly with tea or coffee, or simply as a little break in between.

 

 

Crispy, tender and versatile to serve

 

 

Rolled Walnut Baklava impresses not only with its flavour but also with its versatility. It can be served straight away and is suitable both for enjoying at home and for parties, celebrations and special occasions. Its crispy top and moist filling make it a dessert that goes down well on many occasions. Thanks to its handy shape, it is easy to portion and present in style. Anyone looking for a high-quality pastry that combines tradition, quality and intense flavour will find this baklava a particularly attractive and instantly recognisable speciality.