

Rolled angel hair (Kadayif) with pistachios
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Immerse yourself in the world of Turkish sweets with our finely rolled thread pastry with pistachios!
This traditional pastry, also known as "kadayif," is handmade according to centuries-old recipes and made with the finest ingredients. Crispy dough strands filled with aromatic pistachios from Gaziantep are covered in a delicious sugar syrup. An incomparable taste experience for every connoisseur!
Perfect for every occasion:
Enjoy our finely rolled thread dough with pistachios as a delicious dessert or coffee pastry.
Pamper your guests with this special Turkish specialty.
Give our finely rolled thread dough with pistachios as a unique and delicious gift.
Traditional production and high-quality ingredients:
For our finely rolled thread dough with pistachios we use only the best ingredients:
High-quality wheat flour from regional cultivation
Finest crystallized sugar for the perfect taste
Citric acid (E-330) as a natural preservative
High-quality butterfat for the incomparable taste
Crystal clear water from the spring
Fine pistachios from Gaziantep, Turkey
Freshness guaranteed:
To preserve the optimal taste, we recommend consuming our finely rolled thread dough with pistachios within seven days.
Order now and enjoy:
Order your finely rolled thread pastry with pistachios today and let yourself be enchanted by an unforgettable taste experience from the Orient!

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Ja, wir versenden unsere Baklava und Schokoladenprodukte deutschlandweit.
📦 AUFBEWAHRUNGSHINWEISE FÜR PRODUKTE
- Haltbarkeit bei Raumtemperatur: 7–15 Tage
- Im Kühlschrank haltbar: 15–20 Tage
- Kühl, trocken und lichtgeschützt lagern.
- In luftdichten Behältern aufbewahren.
- Vor dem Verzehr 10–15 Minuten bei Zimmertemperatur ruhen lassen.